World's Earliest Dessert, Tracing Back to Vedic India 5000 Years Ago

Malpua, a delightful deep-fried pancake dipped in sugar syrup, stands as one of India's oldest and most cherished desserts.

Tracing back to the Vedic era, nearly 5000 years ago, Malpuas were originally known as 'Apupa' and made with barley flour, fried in ghee, and sweetened with honey.

Over centuries, this delicacy has evolved, embracing cultural influences and culinary experiments, to become the Malpua we cherish today.

We surely believe this will enhance the desert section of your family and friends dinners this festive season

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PRO TIP : Microwave 30 Secs With Syrup Before Consuming To Taste Heaven

Presenting - The Malpuas